Side dishe for 2

Goat Cheese Potato Stacks

Name: Goat Cheese Potato Stacks
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large russet potato; 2 tbsp extra virgin olive oil; salt & pepper; 1 dash dried herbs of choice; 2 oz goat cheese; fresh chives

$5.49for 450 minServes 2

Thin potato slices bake in stacked layers with olive oil, goat cheese, herbs, and chives until tender and browned.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 0.55 lb$0.99/lb typical	0.55 lb	$0.54Typical price
	Feta, 2 oz$0.70/oz typical	2 oz	$1.40Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.50Typical price
Total for the servings shown		$2.74

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

50 minstart to table
Mediumdifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Typical price

$1.37 per serving$5.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large russet potato
2 tbsp extra virgin olive oil
salt & pepper
1 dash dried herbs of choice
2 oz goat cheese
fresh chives

Steps

Heat the oven to 400 F and brush a 6-cup muffin pan with olive oil.
Slice the potato into very thin rounds and season the slices with salt, pepper, and dried herbs.
Layer the potato slices and goat cheese evenly in the muffin cups, finishing with potato slices.
Bake for 35 minutes until the potatoes are tender and the tops are browned.
Rest the stacks for 5 minutes, then sprinkle them with fresh chives.