Dessert for 6
Golden Milk Ice Cream
$2.48for 4485 minServes 6
Coconut milk is warmed with ginger and spices, then chilled, churned, and frozen into creamy golden ice cream.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh ginger$0.40/oz typical | 4 oz | $1.60Typical price |
 | Dried fruit and raisins$0.45/oz typical | 0.75 oz | $0.28Typical price |
| Total for the servings shown | $3.72 | ||
Pantry staples you likely have
Honey or maple syrupSalt and pepperDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
- 485 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
IndianVegetarianDairy-freeGluten-freeBudgetDessertsSummer
Typical price
$0.62 per serving$2.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 slices quarter-size fresh ginger
- 1/4 cup maple syrup (optional)
- 1 pinch sea salt
- 2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/8 tsp black pepper
- 1/8 tsp cardamom (optional)
- 1 tsp pure vanilla extract
- 2 tbsp olive oil (optional)
- 1/4 cup chopped candied ginger (optional)
Steps
- Warm the coconut milk, ginger, maple syrup, salt, turmeric, cinnamon, pepper, and cardamom in a medium saucepan over medium heat for 5 minutes.
- Remove the saucepan from the heat, then stir in the vanilla and olive oil.
- Cool the mixture for 30 minutes, cover it, and refrigerate it for 4 hours.
- Remove the ginger slices, churn the cold mixture in an ice cream maker, and stir in the candied ginger.
- Transfer the ice cream to a covered container and freeze it for 2 hours before scooping.
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