Side dishe for 7

Greek Potato Salad

Name: Greek Potato Salad
Total time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 1/2 lb red potatoes; 1/3 cup chopped red onion; salt and freshly ground black pepper; 1/2 english cucumber; 1 cup fat free plain greek yogurt; 1/4 cup mayonnaise; 3 tbsp finely chopped fresh parsley (optional); 1 tbsp minced fresh dill (optional); 1 1/2 tbsp fresh lemon juice; 1 clove garlic; 1/2 tsp lemon zest (optional)

$2.86for 445 minServes 7

Cooled red potatoes, cucumber, and onion are coated in a tangy yogurt dressing with lemon, garlic, parsley, and dill.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
	Red onions, 0.1 lb$1.49/lb typical	0.1 lb	$0.15Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.31Typical price
Total for the servings shown		$5.01

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes No-cook Summer

Typical price

$0.72 per serving$2.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb red potatoes
1/3 cup chopped red onion
salt and freshly ground black pepper
1/2 english cucumber
1 cup fat free plain greek yogurt
1/4 cup mayonnaise
3 tbsp finely chopped fresh parsley (optional)
1 tbsp minced fresh dill (optional)
1 1/2 tbsp fresh lemon juice
1 clove garlic
1/2 tsp lemon zest (optional)

Steps

Cut 2 1/2 pounds of cooled cooked red potatoes and half the cucumber into bite-size pieces.
Stir the yogurt, mayonnaise, lemon juice, garlic, lemon zest, salt, and pepper in a large bowl.
Add the potatoes, cucumber, and red onion to the dressing.
Fold in the parsley and dill until everything is coated.
Chill the salad for 15 minutes before serving.