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Side dishe for 6

Green Bean Salad with blue cheese

$6.90for 425 minServes 6

Raw green beans, endive, herbs, almonds, and cheese are tossed with a lemon mustard dressing for a crisp salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green beans, 1 lb$2.49/lb typical1 lb$2.49Typical price
Mint, a little$1.99 each typicala little$0.25Typical price
Leeks and shallots, 0.2 lb$3.49/lb typical0.2 lb$0.63Typical price
Bok choy and napa cabbage, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Blue cheese, 4 oz$0.80/oz typical4 oz$3.20Typical price
Lemons and limes, 1.75$0.60 each typical1.75$1.00Typical price
Total for the servings shown$10.36

Swaps

  • Swap green beans for broccoliabout $0.50/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

MediterraneanVegetarianGluten-freeBudgetSide dishesNo-cookSummer

Typical price

$1.73 per serving$6.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb green beans
  • 5 tbsp fresh lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 2 tbsp finely chopped chives
  • 1 shallot
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1 head endive
  • 1/4 cup chopped italian parsley
  • 1/4 cup slivered almonds
  • 4 oz blue cheese or feta cheese
  • 1/4 cup fried shallots (optional)

Steps

  1. Trim the green beans and slice them thinly on an angle.
  2. Whisk the lemon juice, olive oil, mustard, honey, chives, shallot, salt, and pepper in a large bowl.
  3. Add the green beans, endive, parsley, almonds, and cheese.
  4. Toss the salad until evenly coated and let it stand for 10 minutes.
  5. Fold in the fried shallots, if using.

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