What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pineapple and mango$3.49 each typical | 0.5 | $1.75Typical price |
 | Carrots$1.09/lb typical | 0.15 lb | $0.17Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $5.20 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ThaiVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
Typical price
$1.30 per serving$5.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 green papaya
- 1 tbsp lemon juice
- to taste salt (optional)
- 1 carrots
- 1 cup cherry tomatoes
- 1/2 cup spring onions
- 1/4 cup roasted peanut
- 1 tbsp garlic
Steps
- Peel and shred the green papaya and carrot into a large bowl.
- Halve the cherry tomatoes, slice the spring onions, and crush the garlic.
- Add the vegetables, garlic, lemon juice, peanuts, and salt to the bowl.
- Toss everything well and let the salad stand for 45 minutes before serving.
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Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Dairy-free No-cook side dishes 369Vegan No-cook side dishes 161