Side dishe for 4
Grilled Chiles Rellenos
Grilled poblanos hold a creamy corn, cheese, and pine nut filling with a bright cilantro chile sauce.
Typical price
$13.34for 4 servings
$3.34 per serving$13.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianGluten-freeSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.56Typical price |
| Poblano and other fresh chiles$0.60 each typical | 8.75 | $5.25Typical price |
| Whipped or light cream$0.20/oz typical | 6 oz | $1.20Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Cream cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Corn kernels$0.09/oz typical | 2.5 oz | $0.22Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Onions$1.29/lb typical | a little | $0.05Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.01Typical price |
| Fresh tomatoes$1.99/lb typical | 0.1 lb | $0.20Typical price |
| Total for the servings shown | $13.34 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 3/4 cup chopped cilantro
- 3/4 fresh jalapenos or 1/2-1 serrano chili
- 3/4 cup creme fraiche or 3/4 cup sour cream
- 1/8 tsp salt
- 8 oz chihuahua cheese
- 6 oz fresh goat cheese or 6 ounces cream cheese
- 1/2 cup corn kernel
- 1/4 cup pine nuts
- 2 tbsp minced onions
- 1/2 tsp minced fresh epazote (optional)
- 8 poblano chiles
- vegetable oil cooking spray
- chopped tomato (optional)
Steps
- Heat a grill to medium-high and spray the poblanos with vegetable oil.
- Grill the poblanos for 8 minutes, turning often, until blistered and softened.
- Blend the cilantro, jalapenos, creme fraiche, and salt into a smooth sauce.
- Mix the Chihuahua cheese, goat cheese, corn, pine nuts, onions, and epazote in a bowl.
- Slit each poblano lengthwise, remove the seeds, and fill each chile with the cheese mixture.
- Grill the stuffed poblanos for 6 minutes, turning once, until the cheese melts, then serve with the sauce.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
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