Side dishe for 6

Grilled Corn Salad with Hot Honey Vinaigrette

Name: Grilled Corn Salad with Hot Honey Vinaigrette
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 ears corn; 1 tbsp avocado oil; freshly ground salt and pepper; 1 1/2 cups halved cherry tomatoes; 1 avocado; 1/3 cup goat cheese crumbled; 1/4 cup diced red onion or sub green onion; 6 leaves basil; 2 tbsp avocado oil or olive oil; 1 tbsp honey; 1 pinch cayenne pepper or 1/2 teaspoon hot sauce of choice; 2 tsp apple cider vinegar; 1/4 tsp dijon mustard; 1/8 tsp garlic powder; freshly ground salt and pepper (optional)

$4.31for 435 minServes 6

Grilled corn, tomatoes, avocado, goat cheese, onion, and basil are tossed with a sweet, spicy honey vinaigrette.

Grilled Corn Salad with Hot Honey Vinaigrette

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn kernels, 4 oz$0.09/oz typical	4 oz	$0.36Typical price
	Cherry and grape tomatoes, 8 oz$0.30/oz typical	8 oz	$2.38Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Feta, 1.75 oz$0.70/oz typical	1.75 oz	$1.17Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.22Typical price
Total for the servings shown		$6.46

Pantry staples you likely have

Olive and cooking oilSalt and pepperHoney or maple syrupHot sauceVinegarMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches Grill No-cook Summer grilling Back to school Summer

Typical price

$1.08 per serving$4.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 ears corn
1 tbsp avocado oil
freshly ground salt and pepper
1 1/2 cups halved cherry tomatoes
1 avocado
1/3 cup goat cheese crumbled
1/4 cup diced red onion or sub green onion
6 leaves basil
2 tbsp avocado oil or olive oil
1 tbsp honey
1 pinch cayenne pepper or 1/2 teaspoon hot sauce of choice
2 tsp apple cider vinegar
1/4 tsp dijon mustard
1/8 tsp garlic powder
freshly ground salt and pepper (optional)

Steps

Heat a grill to medium-high and brush the corn with 1 tablespoon oil, salt, and pepper.
Grill the corn for 10 to 12 minutes, turning often, until lightly charred and tender.
Cut the kernels from the corn and combine them with tomatoes, avocado, goat cheese, onion, and basil.
Whisk 2 tablespoons oil, honey, cayenne, vinegar, mustard, garlic powder, salt, and pepper in a small bowl.
Pour the vinaigrette over the salad and toss gently.