Side dishe for 4
Grilled Ham Steak
A mustard, maple, lemon, and rosemary glaze coats ham steak before it cooks briefly on a hot grill.
$1.08for 4 servings
$0.27 per serving$1.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetSide dishesGrillHolidaySummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.08Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $1.08 | |
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp dijon mustard
- 1 tbsp maple syrup
- 1 sprig fresh rosemary
- juice from 1/2 a lemon
- 1 tbsp extra virgin olive oil
- 2 cloves garlic
- salt & pepper to taste (optional)
Steps
- Heat the grill to medium-high.
- Whisk the mustard, maple syrup, lemon juice, olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Brush both sides of the ham steak with the glaze.
- Grill the ham for 2 minutes per side, brushing once more while it cooks.
- Cook until the center reaches 145 F.
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