Side dishe for 4
Herb Garlic Roasted Potatoes
Small red potatoes roast with garlic, dill, parsley, sea salt, and pepper until crisp outside and tender inside.
$5.49for 4 servings
$1.37 per serving$5.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Garlic$0.75 each typical | 4 | $3.00Typical price |
| Total for the servings shown | $5.49 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 2 lb small red potatoes
- 2 1/2 tbsp olive oil
- 4 large garlic cloves
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tbsp flaked sea salt
- 1/2 tsp black pepper
Steps
- Heat the oven to 425 F.
- Halve the potatoes and toss them with olive oil, garlic, dill, parsley, sea salt, and pepper.
- Spread the potatoes cut-side down on a large baking sheet.
- Roast for 35 minutes, turning once, until tender inside and browned outside.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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