Dinner for 4
Herb-Roasted Leg of Lamb
$35.92for 4130 minServes 4
A boneless lamb leg roasts with garlic, herbs, oil, and mustard until tender and safely cooked.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lamb$9.99/lb typical | 3.5 lb | $34.97Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.28Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.19Typical price |
| Total for the servings shown | $35.92 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
- 130 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinterSpring
$8.98 per serving$35.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 lb boneless leg of lamb
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
- 1 tbsp whole grain dijon mustard
- 1 1/2 tsp fresh thyme leaves
- 1/2 tbsp kosher salt (optional)
- 1/4 tsp black pepper
- chopped fresh parsley (optional)
- mint sauce (optional)
Steps
- Heat the oven to 425 F and place the lamb in a roasting pan.
- Mix the olive oil, garlic, parsley, rosemary, mustard, thyme, salt, and pepper into a paste.
- Rub the herb paste over the lamb.
- Roast the lamb at 425 F for 20 minutes.
- Reduce the oven to 350 F and roast for 90 minutes, until the center reaches 145 F.
- Rest the lamb for 20 minutes before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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