Side dishe for 5
Homemade Egg Noodles
$3.93for 450 minServes 5
Egg noodles are mixed, rested, rolled, cut, and simmered in chicken broth until tender and fully cooked.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Broth or stock$0.07/oz typical | 50 oz | $3.49Typical price |
| Total for the servings shown | $4.91 | ||
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
AmericanDairy-freeBudgetSide dishes
Typical price
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 large egg yolks
- 1 large egg
- 1/3 cup water
- 1 tbsp olive oil
- 6 cups chicken broth
Steps
- Mix the flour and salt in a large bowl, then stir in the egg yolks, egg, water, and olive oil.
- Knead the dough on a lightly floured surface for 5 minutes until smooth.
- Cover the dough and let it rest at room temperature for 20 minutes.
- Roll the dough thinly, cut it into noodles, and separate the strands.
- Bring the chicken broth to a boil in a large pot, add the noodles, and simmer for 5 minutes until tender and cooked through.
Main ingredient on sale this week? See what to make with eggs on sale.
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