Dinner for 5

Honey Mustard Chicken Bake

Name: Honey Mustard Chicken Bake
Total time: 70 min
Yield: 5 servings
Cuisine: French
Ingredients: 2 lb / 1kg potatoes; 1 tbsp olive oil; salt and pepper; 2 1/4 lb / 1 - 1.25 kg chicken thighs; salt and pepper; 7 oz / 200g bacon; 2 cloves garlic; 1/2 onion; 3/4 cup white wine; 1/3 cup dijon mustard; 2 tbsp honey; 1 tsp dried thyme; 2 tbsp milk or cream; 1/3 cup water; fresh thyme leaves or finely chopped parsley

$11.98for 470 minServes 5

Chicken thighs bake with potatoes, bacon, garlic, and a creamy honey-mustard sauce in one large baking dish.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Chicken thighs, 2.25 lb$2.29/lb typical	2.25 lb	$5.15Typical price
	Bacon, 0.5$6.49 each typical	0.5	$3.78Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Heavy cream, 1 oz$0.22/oz typical	1 oz	$0.23Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$14.98

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spiritsMustard, mayo, ketchupHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

70 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

French High-protein Budget Family Dinners

Typical price

$3.00 per serving$11.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb / 1kg potatoes
1 tbsp olive oil
salt and pepper
2 1/4 lb / 1 - 1.25 kg chicken thighs
salt and pepper
7 oz / 200g bacon
2 cloves garlic
1/2 onion
3/4 cup white wine
1/3 cup dijon mustard
2 tbsp honey
1 tsp dried thyme
2 tbsp milk or cream
1/3 cup water
fresh thyme leaves or finely chopped parsley

Steps

Heat the oven to 425 F and cut the potatoes into bite-size pieces.
Toss the potatoes with olive oil, salt, and pepper in a 9-by-13-inch baking dish.
Bake the potatoes for 20 minutes.
Cook the bacon in a large skillet over medium heat for 5 minutes, then add the onion and garlic for 2 minutes.
Season the chicken with salt and pepper, place it over the potatoes, and pour in the wine and water.
Stir together the mustard, honey, thyme, and milk, pour it over the chicken, and bake for 25 minutes until the chicken reaches 165 F.
Rest the dish for 5 minutes, then sprinkle it with fresh thyme or parsley.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.