Side dishe for 6
Honey Roasted Butternut Squash
$5.41for 440 minServes 6
Roasted butternut squash and cranberries are glazed with honey, then finished with feta and cinnamon.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, spaghetti)$1.29/lb typical | 3 lb | $3.87Typical price |
 | Cranberry sauce$0.12/oz typical | 14 oz | $1.62Typical price |
 | Feta or goat cheese$0.70/oz typical | 1.25 oz | $0.88Typical price |
| Total for the servings shown | $8.12 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blends
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
Typical price
$1.35 per serving$5.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb large butternut squash
- 1 1/2 tbsp extra virgin olive oil
- salt (optional)
- 1 1/2 cups fresh cranberries
- 2 1/2 tbsp honey (optional)
- 1/4 cup finely crumbled feta
- ground cinnamon (optional)
- fresh or dried parsley (optional)
Steps
- Heat the oven to 425 F.
- Peel and cube the squash, then toss it with oil, salt, and cinnamon on a large baking sheet.
- Roast the squash for 20 minutes.
- Toss the cranberries with honey, add them to the baking sheet, and roast for 10 minutes.
- Sprinkle the squash and cranberries with feta and parsley, then rest for 5 minutes.
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