Dinner for 6
Instant Pot Mediterranean Chicken
$6.08for 445 minServes 6
Chicken thighs pressure-cook with tomatoes, onions, olives, and Mediterranean spices for a tender one-pot meal.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 2 lb | $4.58Typical price | |
| Onions$1.29/lb typical | 0.65 lb | $0.81Typical price | |
| Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price | |
| Pickles and olives$0.18/oz typical | 2.5 oz | $0.45Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $9.12 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
MediterraneanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersInstant Pot
$1.52 per serving$6.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 tbsp olive oil
- 2 lb chicken thighs
- salt and black pepper to taste (optional)
- 2 cups white onion
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp ground coriander seed
- 1/4 tsp chili pepper
- 2 tsp dried parsley
- 2 tsp dried oregano
- 28 oz 1 can diced tomatoes
- 1/2 cup black olives
- fresh parsley (optional)
Steps
- Set a 6-quart Instant Pot to Sauté and heat the olive oil.
- Season the chicken with salt and pepper, then brown it for 3 minutes per side.
- Add the onion and cook for 4 minutes, then stir in the paprika, onion powder, coriander, chili pepper, parsley, and oregano.
- Pour in the tomatoes, scrape the pot, and stir in the olives.
- Lock the lid and cook on high pressure for 12 minutes, then let the pressure release naturally for 10 minutes.
- Release the remaining pressure, open the pot, and check that the chicken reaches 165 F before adding fresh parsley.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Collections with this recipe
Dairy-free Instant Pot dinners 172Dairy-free Mediterranean dinners 61Low-carb Instant Pot dinners 48Gluten-free Mediterranean dinners 44



