Side dishe for 6

Jalapeño Coleslaw with poblano and other fresh chiles

Name: Jalapeño Coleslaw with poblano and other fresh chiles
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 small red onion; 2 small carrots; 2 whole jalapenos; 2 large green onions; 2 tbsp spicy brown mustard; 1 tbsp apple cider vinegar; 4 tsp granulated white sugar; 1/4 tsp each: celery salt and ground cumin; 1/8 tsp each: cayenne and ground black pepper

$2.14for 415 minServes 6

Crunchy cabbage slaw combines carrots, jalapeños, onion, and green onions with a creamy, tangy mustard dressing.

Jalapeño Coleslaw with poblano and other fresh chiles

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 0.75 lb$1.49/lb typical	0.75 lb	$1.12Typical price
	Carrots, 0.25 lb$1.09/lb typical	0.25 lb	$0.26Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.42Typical price
Total for the servings shown		$3.22

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupVinegarSugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes No-cook Game day Summer

Typical price

$0.54 per serving$2.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 small red onion
2 small carrots
2 whole jalapenos
2 large green onions
2 tbsp spicy brown mustard
1 tbsp apple cider vinegar
4 tsp granulated white sugar
1/4 tsp each: celery salt and ground cumin
1/8 tsp each: cayenne and ground black pepper

Steps

Shred the cabbage and carrots, then thinly slice the red onion, jalapeños, and green onions.
Whisk the mayonnaise, mustard, vinegar, sugar, celery salt, cumin, cayenne, and black pepper in a large bowl.
Add the shredded vegetables to the dressing.
Toss the slaw until every vegetable is coated, then finish within 15 minutes.