Side dishe for 6
Kale Brussels Sprout Salad
Shredded kale and Brussels sprouts combine with cranberries, walnuts, cheese, and a bright honey-Dijon dressing.
$8.39for 4 servings
$2.10 per serving$8.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Brussels sprouts$3.49/lb typical | 0.75 lb | $2.62Typical price |
| Kale$2.49 each typical | 1 | $2.49Typical price |
| Dried fruit and raisins$0.45/oz typical | 3.75 oz | $1.69Typical price |
| Parmesan$0.55/oz typical | 2.75 oz | $1.44Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.08Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $12.58 | |
Pantry staples you likely have
Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Ingredients
- 3/4 cup walnuts
- 12 oz brussels sprouts
- 1 bunch tuscan or curly kale
- 3/4 cup dried cranberries
- 3/4 cup coarsely grated parmigiano reggiano cheese
- 2 tbsp honey
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 tbsp dijon mustard
- 2 tbsp finely chopped shallots
- 1 clove garlic
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Steps
- Thinly slice the Brussels sprouts, remove the kale stems, and finely chop the leaves.
- Mince the garlic and whisk it with honey, lemon juice, olive oil, mustard, shallots, salt, and pepper.
- Massage the kale with half the dressing for 2 minutes.
- Toss the kale, Brussels sprouts, cranberries, walnuts, and cheese with the remaining dressing.
- Let the salad stand for 10 minutes before serving.
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