Side dishe for 6
Kale Salad with Peanuts
Baby kale is tossed with lime dressing, shallot, mint, roasted peanuts, and crumbled queso fresco for a crisp salad.
$3.89for 4 servings
$0.97 per serving$3.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Kale$2.49 each typical | 1 | $2.49Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 2 oz | $1.60Typical price |
| Total for the servings shown | $5.84 | |
Pantry staples you likely have
VinegarSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 shallot
- 1 lime
- 1 tbsp minced mint
- 2 tbsp apple cider vinegar
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 4 cups baby kale
- 1/2 cup roasted
- 1/2 cup queso fresco
Steps
- Thinly slice the shallot and squeeze the lime into a small bowl.
- Whisk the lime juice, vinegar, mint, salt, pepper, and olive oil together.
- Place the kale in a large bowl and pour the dressing over it.
- Massage the kale with clean hands for 2 minutes until slightly softened.
- Toss in the shallot and peanuts, then crumble the queso fresco over the salad.
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