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Dessert for 16

Key Lime Trifle

$7.09for 440 minServes 16

A baked graham and pecan layer alternates with tangy key lime cream and whipped topping in this chilled trifle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical8 oz$1.76Typical price
Nuts and seeds$0.70/oz typical6.75 oz$4.72Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Cream cheese$0.30/oz typical16 oz$4.80Typical price
Evaporated or condensed milk$0.14/oz typical28 oz$3.92Typical price
Heavy cream$0.22/oz typical25 oz$5.48Typical price
Shredded coconut$0.30/oz typical0.75 oz$0.22Typical price
Lemons and limes$0.60 each typical4$2.40Typical price
Total for the servings shown$28.36

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 40 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

British and IrishVegetarianBudgetDesserts

Typical price

$1.77 per serving$7.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1 cup butter
  • 2 packages (8 oz) cream cheese
  • 2 cans (14 oz) sweetened condensed milk
  • 3/4 cups key lime juice
  • 3 cups heavy whipping cream
  • 1/3 cup confectioners' sugar
  • 3 tsp vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup flaked coconut

Steps

  1. Heat the oven to 350 F and stir the graham crumbs, 1 cup pecans, brown sugar, and melted butter together.
  2. Press the crumb mixture into a 9-by-13-inch pan and bake for 12 minutes, then cool for 8 minutes.
  3. Beat the cream cheese, condensed milk, and key lime juice until smooth, about 5 minutes.
  4. Whip the heavy cream, confectioners' sugar, and vanilla until firm peaks form, about 4 minutes.
  5. Break the cooled crumb layer into pieces and layer it with the lime mixture and whipped cream in a trifle bowl.
  6. Top with the remaining pecans and coconut, then chill for 10 minutes.

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