Dessert for 16
Key Lime Trifle
$7.09for 440 minServes 16
A baked graham and pecan layer alternates with tangy key lime cream and whipped topping in this chilled trifle.

Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 8 oz | $1.76Typical price | |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price | |
| Butter$0.40/oz typical | 8 oz | $3.20Typical price | |
| Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price | |
| Evaporated or condensed milk$0.14/oz typical | 28 oz | $3.92Typical price | |
| Heavy cream$0.22/oz typical | 25 oz | $5.48Typical price | |
| Shredded coconut$0.30/oz typical | 0.75 oz | $0.22Typical price | |
| Lemons and limes$0.60 each typical | 4 | $2.40Typical price | |
| Total for the servings shown | $28.36 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
British and IrishVegetarianBudgetDesserts
Typical price
$1.77 per serving$7.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1 cup butter
- 2 packages (8 oz) cream cheese
- 2 cans (14 oz) sweetened condensed milk
- 3/4 cups key lime juice
- 3 cups heavy whipping cream
- 1/3 cup confectioners' sugar
- 3 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup flaked coconut
Steps
- Heat the oven to 350 F and stir the graham crumbs, 1 cup pecans, brown sugar, and melted butter together.
- Press the crumb mixture into a 9-by-13-inch pan and bake for 12 minutes, then cool for 8 minutes.
- Beat the cream cheese, condensed milk, and key lime juice until smooth, about 5 minutes.
- Whip the heavy cream, confectioners' sugar, and vanilla until firm peaks form, about 4 minutes.
- Break the cooled crumb layer into pieces and layer it with the lime mixture and whipped cream in a trifle bowl.
- Top with the remaining pecans and coconut, then chill for 10 minutes.
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