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Breakfast for 8

Lemon Pancakes and Blackberry Syrup

$2.25for 430 minServes 8

Lemon pancakes cook in a skillet, while a quick blackberry, honey, and lemon syrup warms beside them.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Berries, 1.25 oz$0.40/oz typical1.25 oz$0.50Typical price
Total for the servings shown$4.49

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Typical price

$0.56 per serving$2.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 egg
  • 1 cup flour
  • 3 tbsp sugar
  • 1 lemon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 2 tbsp butter
  • 1/4 cup blackberry jam
  • 3/4 cup powdered sugar
  • 1 tbsp honey
  • 2 tbsp water

Steps

  1. Stir blackberry jam, powdered sugar, honey, water, and 1 tablespoon lemon juice in a small saucepan over medium heat for 5 minutes.
  2. Whisk flour, sugar, baking powder, baking soda, salt, buttermilk, egg, lemon zest, and the remaining lemon juice in a bowl.
  3. Melt butter in a large nonstick skillet over medium heat, then cook 1/4-cup portions for 2 minutes per side.
  4. Warm the syrup for 1 minute, then spoon it over the cooked pancakes.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515