Side dishe for 4
Lemon Parmesan Swiss Chard
$2.94for 425 minServes 4
Swiss chard cooks with garlic and olive oil, then finishes with lemon, zest, and Parmesan.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.20Typical price |
 | Bok choy and napa cabbage, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.18Typical price |
 | Parmesan, 0.75 oz$0.55/oz typical | 0.75 oz | $0.36Typical price |
| Total for the servings shown | $2.94 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.74 per serving$2.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 2 1/2 tbsp minced garlic
- 2 bunches swiss chard
- 1 1/2 tbsp fresh lemon juice (optional)
- 1 1/2 tsp lemon zest (optional)
- 3 tbsp freshly grated parmesan cheese
- salt and pepper to taste (optional)
Steps
- Separate the chard leaves from the stems, then chop both into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat.
- Cook the garlic and chard stems for 3 minutes.
- Add the chard leaves, cover the skillet, and cook for 8 minutes, stirring once.
- Stir in the lemon juice, lemon zest, and Parmesan, then season with salt and pepper.
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