Side dishe for 2
Lemon Roasted Potatoes
Red potatoes roast with lemon, olive oil, thyme, garlic salt, and pepper until tender and lightly browned.
Typical price
$4.30for 4 servings
$1.08 per serving$4.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
GreekVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Garlic$0.75 each typical | a little | $0.01Typical price |
| Potatoes$0.99/lb typical | 1.95 lb | $1.95Typical price |
| Total for the servings shown | $2.15 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 2 tbsp lemon juice
- 4 tsp olive oil or 4 teaspoons vegetable oil
- 1/2 tsp thyme
- 1/2 tsp garlic salt
- pepper
- 6 small red potatoes
Steps
- Heat the oven to 425 F and line a baking sheet.
- Cut the potatoes into bite-size pieces and place them on the sheet.
- Toss the potatoes with lemon juice, oil, thyme, garlic salt, and pepper.
- Roast for 35 to 40 minutes, turning once halfway, until tender and browned.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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