Dessert for 2
Lemon Sherbet
$5.15for 410 minServes 2
Half-and-half, sugar, lemon juice, and zest churn into a smooth, tart sherbet in minutes.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.63Typical price |
| Total for the servings shown | $2.58 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
Typical price
$1.29 per serving$5.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup half-and-half cream
- 1/3 cup sugar
- 3 tbsp lemon juice
- 1 tsp grated lemon zest
Steps
- Whisk the half-and-half, sugar, lemon juice, and lemon zest in a bowl for 3 minutes.
- Pour the mixture into an ice cream maker.
- Churn for 7 minutes, or until thick and softly frozen.
- Scoop the sherbet into two bowls and serve immediately.
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