Dessert for 6

Macerated Berry Yogurt Cream

Name: Macerated Berry Yogurt Cream
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb strawberries; 12 oz raspberries; 12 oz blackberries; 1/4 cup granulated sugar; 1/4 cup granulated sugar; 2/3 cup cold heavy whipping cream; 1 tsp vanilla extract; 2/3 cup greek yogurt

$12.15for 415 minServes 6

Mixed berries soften in sugar before being topped with vanilla Greek yogurt cream for a fresh, simple dessert.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 40 oz$0.40/oz typical	40 oz	$16.00Typical price
	Heavy cream, 5.5 oz$0.22/oz typical	5.5 oz	$1.22Typical price
	Sour cream, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
Total for the servings shown		$18.22

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

American Vegetarian Gluten-free Desserts Summer

Typical price

$3.04 per serving$12.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb strawberries
12 oz raspberries
12 oz blackberries
1/4 cup granulated sugar
1/4 cup granulated sugar
2/3 cup cold heavy whipping cream
1 tsp vanilla extract
2/3 cup greek yogurt

Steps

Hull and slice the strawberries, then combine them with the raspberries, blackberries, and 1/4 cup sugar.
Let the berries stand for 10 minutes, stirring once so their juices collect.
Whip the cold cream, remaining 1/4 cup sugar, and vanilla until soft peaks form.
Fold the Greek yogurt into the whipped cream until smooth.
Spoon the berries into six bowls and top them with the yogurt cream.