Dessert for 9

Maple Nut Granola

Name: Maple Nut Granola
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/3 cup vegetable oil or melted coconut oil; 1/4 cup maple syrup; 1/4 cup light brown sugar; 1 large egg white; 3/4 tsp vanilla extract; 1 tsp ground cinnamon; 3/4 tsp salt; 3 cups old-fashioned rolled oats; 1 1/4 cups nuts of your choice; 1/4 cup seeds; 1/2 cup shredded sweetened or unsweetened coconut (optional); 1/2 cup dried fruit (optional)

$4.10for 445 minServes 9

Coat oats, nuts, seeds, and coconut with maple syrup, then bake until crisp and finish with dried fruit.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Oats, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Nuts and seeds, 6.75 oz$0.70/oz typical	6.75 oz	$4.72Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Dried fruit and raisins, 1.25 oz$0.45/oz typical	1.25 oz	$0.56Typical price
Total for the servings shown		$9.22

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Back to school Fall

Typical price

$1.02 per serving$4.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup vegetable oil or melted coconut oil
1/4 cup maple syrup
1/4 cup light brown sugar
1 large egg white
3/4 tsp vanilla extract
1 tsp ground cinnamon
3/4 tsp salt
3 cups old-fashioned rolled oats
1 1/4 cups nuts of your choice
1/4 cup seeds
1/2 cup shredded sweetened or unsweetened coconut (optional)
1/2 cup dried fruit (optional)

Steps

Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
Whisk the oil, maple syrup, brown sugar, egg white, vanilla, cinnamon, and salt in a large bowl.
Stir the oats, nuts, seeds, coconut, and dried fruit into the syrup mixture.
Spread the granola evenly on the baking sheet.
Bake for 25 to 28 minutes, stirring after 15 minutes, until dry and lightly browned.
Cool the granola on the baking sheet for 10 minutes before breaking it into pieces.