Side dishe for 6

Mexican Zucchini and Corn

Name: Mexican Zucchini and Corn
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 size zucchini; 2 1/2 cups fresh corn kernels; 1/2 cup chopped white onion; 1 cloves garlic finely chopped; 2 serrano peppers; 1 1/2 tbsp vegetable or canola oil; 2 size tomatoes diced; 2 tbsp chopped cilantro or epazote; salt and pepper to taste (optional)

Zucchini, corn, onion, garlic, peppers, and tomatoes cook quickly in oil for a warm vegetable side dish.

Typical price

$2.75for 4 servings

$0.69 per serving$2.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
Corn kernels$0.09/oz typical	13 oz	$1.13Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Jalapeno peppers$0.25 each typical	2	$0.50Typical price
Canned tomatoes$0.08/oz typical	2 oz	$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$4.12

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 size zucchini
2 1/2 cups fresh corn kernels
1/2 cup chopped white onion
1 cloves garlic finely chopped
2 serrano peppers
1 1/2 tbsp vegetable or canola oil
2 size tomatoes diced
2 tbsp chopped cilantro or epazote
salt and pepper to taste (optional)

Steps

Heat the oil in a large skillet over medium heat.
Cook the onion, garlic, and serrano peppers for 3 minutes.
Add the zucchini and corn, then cook for 8 minutes, stirring often.
Stir in the tomatoes and cook for 5 minutes, until the vegetables are tender.
Season with salt and pepper, then stir in the cilantro or epazote.

Swaps

Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices