Side dishe for 6
Milk-Boiled Corn
$1.65for 413 minServes 6
Corn ears simmer gently in milk and butter until tender, taking on a rich flavor without boiling the milk hard.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Corn kernels$0.09/oz typical | 6 oz | $0.54Typical price |
| Total for the servings shown | $2.48 | ||
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 13 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.41 per serving$1.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup milk
- 1 stick unsalted butter
- 6 ears corn
Steps
- Place the milk and butter in a large pot over medium heat.
- Add the corn ears and turn them to coat with the milk mixture.
- Heat until the milk reaches a gentle simmer, then cook the corn for 8 minutes, turning it often.
- Remove the pot from the heat and let the corn rest in the milk for 2 minutes.
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