Breakfast for 12
Mincemeat Pecan Muffins
These tender muffins mix whole wheat flour, buttermilk, mincemeat, and pecans, then bake until puffed and firm.
$2.17for 4 servings
$0.54 per serving$2.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 11 oz | $0.53Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Jelly or jam$0.16/oz typical | 11 oz | $1.76Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $6.52 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cup unbleached all-purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 1/4 cup buttermilk
- 1/4 cup unsalted butter
- 1 egg
- 1 cup mincemeat
- 1/2 cup pecans
- powdered sugar
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan with oil.
- Whisk the all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a bowl.
- Whisk the buttermilk, melted butter, and egg in a second bowl.
- Stir the wet mixture into the dry mixture, then fold in the mincemeat and pecans.
- Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm in the centers.
- Cool the muffins briefly and dust them with powdered sugar.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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