Side dishe for 10
Mozzarella Puffs
Buttermilk biscuit dough wraps mozzarella and pizza sauce, then bakes with oregano and garlic salt until golden.
Typical price
$0.72for 4 servings
$0.18 per serving$0.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 7.5 oz | $0.38Typical price |
| Garlic$0.75 each typical | a little | $0.03Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Pasta sauce$0.10/oz typical | 1 oz | $0.11Typical price |
| Total for the servings shown | $1.81 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 package (7 1/2 oz) refrigerated buttermilk biscuits
- 1 tsp dried oregano
- 1 tsp garlic salt
- 4 oz block mozzarella cheese
- 2 tbsp pizza sauce
Steps
- Heat the oven to 375 F and line a baking sheet with the biscuit package instructions or leave it unlined.
- Cut the mozzarella into 10 cubes and divide the pizza sauce among 10 small portions.
- Separate the biscuits, place one cheese cube and one sauce portion in each, then pinch the dough closed.
- Arrange the puffs on the baking sheet and sprinkle them with oregano and garlic salt.
- Bake for 12 to 15 minutes until golden and the dough is fully baked.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Low-carb American 30-minute side dishes 200Low-carb 30-minute side dishes 339Low-carb American side dishes 292Low-carb side dishes 517