Side dishe for 8

Mustard Dill Beer Bread

Name: Mustard Dill Beer Bread
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup unbleached all-purpose flour; 1 cup white whole wheat flour; 1 tbsp baking powder; 2 tbsp fresh dill; 2 tsp sugar; 1 tsp salt; 2 tbsp mustard; 12 oz ale-style beer

Flour, dill, mustard, and ale are stirred into a quick batter, then baked into a savory loaf.

Typical price

$0.05for 4 servings

$0.01 per serving$0.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$0.09

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarMustard, mayo, ketchupWine, beer and spirits

Not included in the cost.

Ingredients

2 cup unbleached all-purpose flour
1 cup white whole wheat flour
1 tbsp baking powder
2 tbsp fresh dill
2 tsp sugar
1 tsp salt
2 tbsp mustard
12 oz ale-style beer

Steps

Heat the oven to 375 F and oil a 9-by-5-inch loaf pan.
Whisk the all-purpose flour, whole wheat flour, baking powder, dill, sugar, and salt in a large bowl.
Stir the mustard and beer into the dry mixture until just combined.
Spread the batter in the prepared loaf pan.
Bake for 40 to 45 minutes until the loaf is firm and a toothpick comes out clean.
Cool the bread in the pan for 10 minutes before slicing.