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Side dishe for 24

Nabak Kimchi

Nabak kimchi combines radish, napa cabbage, carrot, fruit, and aromatics in a lightly salted red pepper brine.

Typical price

$1.61for 4 servings

$0.40 per serving$1.61 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

KoreanVegetarianVeganDairy-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Radishes, turnips, rutabaga$1.99/lb typical1.5 lb$2.98Typical price
Cabbage$0.79/lb typical0.9 lb$0.69Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Apples$1.79/lb typical0.2 lb$0.34Typical price
Green onions$1.19 each typical0.5$0.51Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1.25$2.39Typical price
Garlic$0.75 each typical0.5$0.38Typical price
Fresh ginger$0.40/oz typical5 oz$2.00Typical price
Total for the servings shown$9.69

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

Ingredients

  • 1 1/2 lb korean radish
  • 14 oz napa cabbage -- inner yellowish leaves
  • 1 1/4 tbsp gochugaru (optional)
  • 1 carrot
  • 1/2 korean pear or apple
  • 3 thin scallions
  • 8 stalks minari - optional
  • 5 cloves plump garlic
  • 5 slices thin ginger
  • salt
  • 1 gallon airtight container or jar

Steps

  1. Cut the radish and cabbage into bite-size pieces, slice the carrot and pear, and cut the scallions and minari.
  2. Blend or finely mince the garlic and ginger with 1 cup water.
  3. Mix the vegetables, fruit, scallions, minari, garlic mixture, gochugaru, and salt in a large bowl.
  4. Add enough water to cover the mixture, taste the brine, and adjust the salt.
  5. Pack everything into a clean airtight container, cover it, and refrigerate it for at least 1 day before eating.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices

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Vegan 30-minute side dishes 365Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Vegetarian Korean side dishes 37