Appetizer for 4

Nepali Spiced Potatoes

Name: Nepali Spiced Potatoes
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp oil; 3 cups peeled and sliced yellow potatoes; 2 tsp oil; 1/2 tsp brown or black mustard seeds; 1/2 tsp cumin seeds; 1 ” ginger; 5 cloves garlic; 1/4 tsp turmeric (optional); 1/3 tsp salt; 2 tsp white vinegar

Sliced potatoes cook with toasted seeds, ginger, garlic, chilies, turmeric, and vinegar in one skillet.

Typical price

$2.07for 4 servings

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Side dishes Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.05 lb	$1.02Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Total for the servings shown		$2.07

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsVinegar

Not included in the cost.

Ingredients

1 tsp oil
3 cups peeled and sliced yellow potatoes
2 tsp oil
1/2 tsp brown or black mustard seeds
1/2 tsp cumin seeds
1 ” ginger
5 cloves garlic
1/4 tsp turmeric (optional)
1/3 tsp salt
2 tsp white vinegar

Steps

Heat 1 teaspoon oil in a large skillet over medium heat and cook the sliced potatoes for 8 minutes.
Heat 2 teaspoons oil in the same skillet, then toast the mustard seeds and cumin seeds for 1 minute.
Add the ginger, garlic, green chilies, and turmeric, then stir for 1 minute.
Return the potatoes to the skillet, add the salt and water, and cover.
Cook over medium-low heat for 10 minutes, stirring once, until the potatoes are tender.
Stir in the vinegar and cook uncovered for 2 minutes.