Breakfast for 8
Oat Scones
Tender oat scones combine quick oats with buttery dough and bake until lightly golden.
Typical price
$1.50for 4 servings
$0.38 per serving$1.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Total for the servings shown | $3.00 | |
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup sugar
- 1/2 cup cold salted butter
- 1/3 cup vanilla yogurt (optional)
- 1 cup quick oats
Steps
- Heat the oven to 425 F and line a baking sheet with cooking oil or parchment.
- Whisk the flour, baking powder, baking soda, salt, sugar, and oats in a bowl.
- Cut in the cold butter until the mixture has coarse crumbs.
- Stir in the yogurt and enough water to make a soft dough.
- Pat the dough into a 1-inch-thick round and cut it into 8 wedges.
- Bake the scones for 12 to 15 minutes, until lightly golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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