Side dishe for 16

Onion Kimchi

Name: Onion Kimchi
Total time: 25 min
Yield: 16 servings
Cuisine: Korean
Ingredients: 3 lb onions; 2 scallions - optional; 1/3 cup gochugaru; 2 tbsp fish sauce; 2 tbsp saeujeot; 1 tbsp sweet rice flour; 1 tbsp sugar - optional but use 1-2 t if not using sweet onions

Sliced onions are salted, coated with a spicy gochugaru mixture, and mixed with scallions for a quick kimchi side.

Typical price

$1.45for 4 servings

$0.36 per serving$1.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

25 minstart to table
Easydifficulty
16servings as written
$typical cost tier

Korean Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	3 lb	$3.88Typical price
Green onions$1.19 each typical	a little	$0.17Typical price
Total for the servings shown		$5.80

Pantry staples you likely have

Asian sauces and pastesFlour

Not included in the cost.

Ingredients

3 lb onions
2 scallions - optional
1/3 cup gochugaru
2 tbsp fish sauce
2 tbsp saeujeot
1 tbsp sweet rice flour
1 tbsp sugar - optional but use 1-2 t if not using sweet onions

Steps

Slice the onions into thin strips and toss them with the coarse salt in a large bowl for 10 minutes.
Whisk the sweet rice flour with 1/2 cup water in a small saucepan, then cook over medium heat for 2 minutes.
Cool the rice paste for 3 minutes, then mix in the gochugaru, fish sauce, saeujeot, and sugar.
Rinse and drain the onions, then toss them with the seasoning paste and scallions if using.
Pack the kimchi into a clean container and rest it for 5 minutes before serving.