Breakfast for 10
Overnight Eggs Benedict Casserole
English muffins and Canadian bacon soak in seasoned eggs overnight, bake until firm, and receive warm lemon hollandaise.
$4.46for 4 servings
$1.11 per serving$4.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 65 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetBreakfastsCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | a little | $0.76Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 4.25 | $3.03Typical price |
| Eggs$0.30 each typical | 12 | $3.60Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Total for the servings shown | $11.15 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchupSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 pkgs. canadian bacon
- 1 pkg english muffins
- 8 large eggs
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- salt and freshly ground black pepper
- 2 cups milk
- minced fresh chives or parsley
- 4 large egg yolks
- 1/2 cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1/8 tsp sugar
- 1/8 tsp cayenne pepper (optional)
Steps
- Grease a 9-by-13-inch baking dish with cooking oil and cut the English muffins and Canadian bacon into pieces.
- Layer the muffin pieces and bacon in the dish, then whisk the eggs, milk, onion powder, garlic powder, paprika, salt, and pepper together.
- Pour the egg mixture over the layers, cover the dish, and refrigerate it overnight.
- Heat the oven to 350 F and bake the casserole for 45 minutes, until the center is firm.
- Whisk the egg yolks, cream, lemon juice, mustard, salt, sugar, and cayenne in a heatproof bowl over gently simmering water for 3 minutes.
- Slowly whisk in the melted butter and cook the sauce for 2 minutes, then spoon it over the casserole and sprinkle with chives or parsley.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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