Dessert for 3

Passion Fruit Mousse with heavy cream

Name: Passion Fruit Mousse with heavy cream
Total time: 185 min
Yield: 3 servings
Cuisine: Latin American
Ingredients: 1 cans (10 oz) condensed milk; 1 cup 35% cream; 1 cup frozen passion fruit pulp; fresh passion fruit (optional)

$5.90for 4185 minServes 3

Passion fruit pulp blends with condensed milk and cream, then chills into a bright, smooth mousse.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Evaporated or condensed milk$0.14/oz typical	10 oz	$1.40Typical price
	Heavy cream$0.22/oz typical	8.25 oz	$1.83Typical price
	Pineapple and mango$3.49 each typical	0.25	$1.20Typical price
Total for the servings shown		$4.43

185 minstart to table
Involveddifficulty
3servings as written
$typical cost tier

Latin American Vegetarian Gluten-free Budget Desserts

Typical price

$1.48 per serving$5.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cans (10 oz) condensed milk
1 cup 35% cream
1 cup frozen passion fruit pulp
fresh passion fruit (optional)

Steps

Thaw the frozen passion fruit pulp for 15 minutes.
Whip the 35% cream until it forms soft peaks.
Fold the passion fruit pulp and condensed milk into the whipped cream until smooth.
Divide the mousse among three glasses and chill for 2 hours 35 minutes.