Dessert for 15
Peach Cream Cake
Angel food cake is layered with vanilla cream and fresh peaches, then chilled until the dessert sets.
Typical price
$2.60for 4 servings
$0.65 per serving$2.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Cake, pancake and baking mixes$0.18/oz typical | 2 oz | $0.36Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Peaches, pears, plums$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Total for the servings shown | $9.74 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup cold water
- 1 instant vanilla pudding mix
- 1 prepared angel food cake
- 2 cups heavy cream
- 1 tsp almond extract
- 4 cups fresh diced peaches
Steps
- Whisk the condensed milk, cold water, and pudding mix in a large bowl until smooth.
- Beat the heavy cream and almond extract in a separate bowl until firm peaks form.
- Fold the whipped cream into the pudding mixture until evenly combined.
- Cut the angel food cake into chunks and layer it with the cream mixture and peaches in a 9-by-13-inch dish.
- Chill the cake for 15 minutes before cutting.
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