Dessert for 3

Peanut Butter Coconut Macaroons

Name: Peanut Butter Coconut Macaroons
Total time: 27 min
Yield: 3 servings
Cuisine: American
Ingredients: 2/3 cup all-purpose flour; 5 1/2 cups sweetened flaked coconut; 1/4 tsp salt; 1 1/4 cups creamy peanut butter; 1 sweetened condensed milk; 2 tsp vanilla; 1/2 cup semisweet chocolate chips; 1/2 tsp shortening

$10.99for 427 minServes 3

These coconut macaroons combine peanut butter and condensed milk, then bake until lightly golden before receiving a chocolate drizzle.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shredded coconut$0.30/oz typical	17 oz	$4.95Typical price
	Peanut butter$0.14/oz typical	11 oz	$1.58Typical price
	Evaporated or condensed milk$0.14/oz typical	1 oz	$0.14Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$8.24

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

27 minstart to table
Easydifficulty
3servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$2.75 per serving$10.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup all-purpose flour
5 1/2 cups sweetened flaked coconut
1/4 tsp salt
1 1/4 cups creamy peanut butter
1 sweetened condensed milk
2 tsp vanilla
1/2 cup semisweet chocolate chips
1/2 tsp shortening

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Stir the flour, coconut, and salt together in a large bowl.
Mix in the peanut butter, condensed milk, and vanilla until a thick dough forms.
Drop rounded spoonfuls onto the sheet and bake for 15 minutes.
Melt the chocolate chips with the shortening, drizzle over the cooled macaroons, and let them set for 2 minutes.