Dessert for 8
Peanut Butter Cup Ganache
Chopped chocolate melts with cream and butter, then combines with peanut butter cups for a rich, smooth dessert topping.
Typical price
$3.21for 4 servings
$0.80 per serving$3.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: thekitchenmagpie.com
- 7 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Total for the servings shown | $6.43 | |
Ingredients
- 8 oz your chocolate of choice
- 3/4 cup whipping cream
- 1 tbsp butter
- 1 cup reese's miniature peanut butter cups
Steps
- Chop the chocolate and peanut butter cups into small pieces.
- Heat the cream and butter in a small saucepan over medium-low heat until steaming, about 3 minutes.
- Pour the hot cream over the chocolate and stir until smooth.
- Fold in the peanut butter cup pieces and let the ganache stand for 2 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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