Side dishe for 4
Penne with Cabbage and Walnuts
Wholemeal penne combines with tender cabbage, garlic, chilies, walnuts, and lemon for a quick savory pasta meal.
Typical price
$9.06for 4 servings
$2.26 per serving$9.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cabbage$0.79/lb typical | 1.1 lb | $0.87Typical price |
| Poblano and other fresh chiles$0.60 each typical | 2.5 | $1.50Typical price |
| Garlic$0.75 each typical | 6 | $4.50Typical price |
| Nuts and seeds$0.70/oz typical | 1 oz | $0.74Typical price |
| Lemons and limes$0.60 each typical | 0.75 | $0.45Typical price |
| Total for the servings shown | $9.06 | |
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
Ingredients
- 400 g wholemeal penne
- 3 tbsp rapeseed oil
- 500 g savoy cabbage shredded
- 2 1/2 chillies deseeded and finely chopped
- 6 large garlic cloves thinly sliced
- 30 g walnuts
- 3/4 lemon zested and juiced
Steps
- Boil salted water in a large pot, cook the penne according to its package directions, and reserve 1 cup cooking water before draining.
- Heat the oil in a large skillet over medium heat, add the cabbage, and cook for 7 minutes until tender.
- Add the chilies and garlic, then cook for 2 minutes until fragrant.
- Stir in the drained penne, lemon zest, lemon juice, and enough reserved water to coat the pasta.
- Toast the walnuts in a small dry skillet over medium heat for 3 minutes, chop them, and scatter them over the pasta.
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