Side dishe for 6
Pickled Shallots
Thin shallots soak in warm apple cider vinegar, water, sugar, and peppercorns until crisp and tangy.
$1.66for 4 servings
$0.41 per serving$1.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Leeks and shallots$3.49/lb typical | 0.6 lb | $2.05Typical price |
| Total for the servings shown | $2.48 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsVinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 3 large shallots
- 1 tsp peppercorns
- 1/2 cup boiling water
- 1/2 cup apple cider vinegar
- 1 tsp sugar
Steps
- Peel the shallots and slice them into thin rings.
- Place the shallots and peppercorns in a clean heatproof jar or bowl.
- Stir the boiling water, apple cider vinegar, and sugar together until the sugar dissolves.
- Pour the hot brine over the shallots, let them stand for 20 minutes, and cool before using.
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Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Dairy-free American side dishes 582