Side dishe for 2
Poblano Grilled Cheese
Roast a poblano, then grill buttered walnut bread with sharp cheddar and finish the sandwiches with pomegranate molasses.
Typical price
$11.03for 4 servings
$2.76 per serving$11.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianSide dishesGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Nuts and seeds$0.70/oz typical | 4 oz | $2.80Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Peaches, pears, plums$2.49/lb typical | a little | $0.12Typical price |
| Total for the servings shown | $5.52 | |
Ingredients
- 1 poblano chile
- 4 tbsp softened butter
- 4 slices walnut bread
- 1 cup grated sharp white cheddar
- 2 tbsp pomegranate molasses
Steps
- Heat the broiler to high and broil the poblano on a foil-lined pan for eight minutes, turning once, until blistered.
- Place the poblano in a covered bowl for five minutes, then peel, remove the seeds, and slice it.
- Butter one side of each bread slice and place two slices butter-side down in a large skillet.
- Layer cheddar and poblano on the bread, top with the remaining slices, and cook over medium heat for three minutes per side.
- Cut the sandwiches in half and drizzle each with pomegranate molasses.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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