Side dishe for 4

Pomegranate Brussels Sprouts

Name: Pomegranate Brussels Sprouts
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups brussels sprouts; 2 tbsp olive oil; 1 tsp garlic; salt and pepper to taste (optional); 1/2 cup pomegranate juice; 2 tbsp soy sauce; 1 clove garlic

Roasted Brussels sprouts are coated with a reduced pomegranate, soy sauce, and garlic glaze.

Typical price

$3.71for 4 servings

$0.93 per serving$3.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Brussels sprouts$3.49/lb typical	0.9 lb	$3.05Typical price
Garlic$0.75 each typical	a little	$0.10Typical price
Juice, soda and mixers$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$3.71

Pantry staples you likely have

Olive and cooking oilSalt and pepperSoy sauce

Not included in the cost.

Ingredients

4 cups brussels sprouts
2 tbsp olive oil
1 tsp garlic
salt and pepper to taste (optional)
1/2 cup pomegranate juice
2 tbsp soy sauce
1 clove garlic

Steps

Heat the oven to 425 F and halve the Brussels sprouts.
Toss the sprouts with olive oil, the teaspoon of garlic, salt, and pepper on a large baking sheet.
Roast for 20 to 25 minutes, turning once, until browned and tender.
Simmer the pomegranate juice, soy sauce, and remaining garlic in a small saucepan for 5 minutes.
Toss the hot Brussels sprouts with the glaze and cook for 1 minute.