Appetizer for 10
Potato Cauliflower Patties
$1.46for 440 minServes 10
Mashed potatoes combine with cauliflower, vegetables, herbs, and flax egg before forming patties and pan-frying.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 0.9 lb | $0.87Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Poblano and other fresh chiles$0.60 each typical | 1 | $0.60Typical price |
| Cauliflower$3.29 each typical | a little | $0.48Typical price |
| Carrots$1.09/lb typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
 | Nuts and seeds$0.70/oz typical | 1 oz | $0.70Typical price |
 | Bread crumbs$0.14/oz typical | 0.75 oz | $0.09Typical price |
| Total for the servings shown | $3.66 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetAppetizersSnacks
Typical price
$0.37 per serving$1.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 potatoes
- 1/2 onion
- 3 cloves garlic
- 1 jalapeno
- 1 cup packed grated cauliflower
- 1/4 cup grated carrots
- 1 tsp oregano
- 1/2 tsp basil
- 1 tbsp fresh or dried chives
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 flax egg
- 1/3 cup breadcrumbs (optional)
Steps
- Boil the potatoes in salted water for 12 to 15 minutes until tender, then drain and mash.
- Cook the onion, garlic, and jalapeño in a lightly oiled skillet over medium heat for 3 minutes.
- Stir the cooked vegetables, cauliflower, carrots, oregano, basil, chives, salt, pepper, flax egg, and breadcrumbs into the potatoes.
- Shape the mixture into 10 equal patties and chill them for 5 minutes.
- Heat oil in a large skillet over medium heat and fry the patties for 3 to 4 minutes per side.
- Cook until both sides are golden and the centers are hot.
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Collections with this recipe
Vegetarian American appetizers 475Dairy-free American appetizers 317