Side dishe for 4

Quick Dongchimi

Name: Quick Dongchimi
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lb korean white radish; 2 green and/or red chili peppers; 2 scallions; 3 tbsp coarse sea salt if using small grain salt; 1 tbsp sugar (optional); 1/2 korean pear; 6 cloves plump garlic; 1 inch ginger piece; 1/4 small onion - optional; 1 tbsp glutinous rice powder; 2 tbsp salt if using small grain salt

Radish, cabbage, peppers, and aromatics steep in a lightly sweet, salty broth for a quick Korean side dish.

Typical price

$7.25for 4 servings

$1.81 per serving$7.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Radishes, turnips, rutabaga$1.99/lb typical	2 lb	$3.98Typical price
Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	a little	$0.05Typical price
Rice$0.08/oz typical	0.5 oz	$0.03Typical price
Total for the servings shown		$7.25

Pantry staples you likely have

Salt and pepperSugar and brown sugar

Not included in the cost.

Ingredients

2 lb korean white radish
2 green and/or red chili peppers
2 scallions
3 tbsp coarse sea salt if using small grain salt
1 tbsp sugar (optional)
1/2 korean pear
6 cloves plump garlic
1 inch ginger piece
1/4 small onion - optional
1 tbsp glutinous rice powder
2 tbsp salt if using small grain salt

Steps

Cut the radish into thin sticks, slice the cabbage and peppers, and chop the scallions.
Toss the radish and cabbage with the salt in a large bowl, then rest for 10 minutes.
Blend the pear, garlic, ginger, onion, glutinous rice powder, sugar, and 2 cups water until smooth.
Pour the blended mixture through a strainer into the vegetables, then stir in the peppers and scallions.
Let the dongchimi stand at room temperature for 10 minutes, then chill it until ready to eat.