Side dishe for 19
Quick Pickled Banana Peppers
Banana peppers and garlic soak in a hot vinegar brine for a crisp, tangy refrigerator pickle.
$1.67for 4 servings
$0.42 per serving$1.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 15 minstart to table
- Easydifficulty
- 19servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 15 oz | $6.75Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $7.95 | |
Pantry staples you likely have
VinegarSalt and pepper
Not included in the cost.
Ingredients
- 15 oz fresh banana peppers
- 2 1/2 cloves garlic
- 1 1/2 cups vinegar
- 1 1/2 cups water
- 3/4 tsp sea salt
Steps
- Slice the banana peppers into rings and peel the garlic.
- Pack the peppers and garlic into a heatproof container.
- Boil the vinegar, water, and salt in a 2-quart saucepan over medium-high heat for 5 minutes.
- Pour the hot brine over the peppers and cool the container for 5 minutes.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165