Dessert for 6
Raspberry Fool
Sweetened raspberries fold into vanilla whipped cream for a cool, soft dessert prepared in minutes.
$5.50for 4 servings
$1.38 per serving$5.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 10 oz | $4.00Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Total for the servings shown | $8.25 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups driscoll's raspberries
- 2 tbsp granulated sugar
- 2 cups whipping cream
- 1/4 cup confectioners sugar
- 1 tsp vanilla extract
Steps
- Mash the raspberries with granulated sugar in a bowl and let them stand for 5 minutes.
- Whip the cream, confectioners sugar, and vanilla in a second bowl until soft peaks form.
- Fold the raspberry mixture gently into the whipped cream until streaked.
- Spoon the fool into six glasses and chill for 5 minutes before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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