Side dishe for 4

Raw Zucchini Noodles with Pesto

Name: Raw Zucchini Noodles with Pesto
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup packed fresh basil; 1 clove garlic; 1/4 cup fresh grated parmesan cheese; kosher salt & pepper to taste (optional); 3 tbsp extra virgin olive oil; 21 oz 3 medium or 4 small zucchinis; 1 cup heirloom grape or cherry tomatoes; kosher salt and black pepper to taste (optional)

$5.67for 430 minServes 4

Raw zucchini noodles are tossed with basil pesto, tomatoes, garlic, and Parmesan for a fresh no-cook meal.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Zucchini and summer squash, 1.3 lb$1.79/lb typical	1.3 lb	$2.35Typical price
	Cherry and grape tomatoes, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
Total for the servings shown		$5.67

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes

Typical price

$1.42 per serving$5.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup packed fresh basil
1 clove garlic
1/4 cup fresh grated parmesan cheese
kosher salt & pepper to taste (optional)
3 tbsp extra virgin olive oil
21 oz 3 medium or 4 small zucchinis
1 cup heirloom grape or cherry tomatoes
kosher salt and black pepper to taste (optional)

Steps

Blend the basil, garlic, Parmesan, olive oil, salt, and pepper in a food processor until smooth.
Spiralize the zucchini into noodles and place them in a large bowl.
Halve the tomatoes and add them to the zucchini noodles.
Toss the noodles and tomatoes with the pesto, then let them stand for 5 minutes before serving.