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Side dishe for 6

Red Cabbage Apple Salad

Shredded red cabbage, apple, cucumber, sauerkraut, and dill are tossed with olive oil and vinegar for a crisp no-cook salad.

Typical price

$2.82for 4 servings

$0.70 per serving$2.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesNo-cookFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cabbage$0.79/lb typical1 lb$0.79Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical2.5 oz$1.13Typical price
Cucumbers$0.89 each typical0.5$0.45Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$4.22

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 red cabbage
  • 1/2 cup sauerkraut
  • 1/2 english cucumber
  • 1 granny smith apple
  • 1/2 cup green onion
  • 1 tbsp dill
  • 4 tbsp extra virgin olive oil
  • 1 tbsp white vinegar (optional)
  • 1/2 tsp sea salt (optional)

Steps

  1. Shred the cabbage and slice the cucumber, apple, and green onion.
  2. Combine the cabbage, sauerkraut, cucumber, apple, green onion, and dill in a large bowl.
  3. Whisk the olive oil, vinegar, and salt in a small bowl.
  4. Pour the dressing over the vegetables and toss well.
  5. Let the salad stand for 10 minutes before serving.

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