Dinner for 6
Roasted Leg of Lamb
$37.97for 4210 minServes 6
A garlic and rosemary leg of lamb roasts slowly until tender, browned, and safely cooked through.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lamb, 5.5 lb$9.99/lb typical | 5.5 lb | $54.95Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price |
 | Mint, 0.75$1.99 each typical | 0.75 | $1.49Typical price |
| Total for the servings shown | $56.95 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 210 minstart to table
- Involveddifficulty
- 6servings as written
- $$$$typical cost tier
FrenchDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinterSpring
$9.49 per serving$37.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 1/2 lb leg of lamb
- 6 cloves garlic
- 2 large fresh rosemary sprigs
- salt
- pepper
- olive oil
Steps
- Heat the oven to 350 F and place the lamb in a large roasting pan.
- Rub the lamb with olive oil, salt, and pepper, then make small cuts and insert the garlic and rosemary.
- Roast the lamb for 2 hours and 25 minutes, basting once halfway through.
- Check the thickest part with a thermometer and continue roasting until it reaches 145 F.
- Rest the lamb in the pan for 25 minutes before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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