Side dishe for 5
Roasted Parmesan Asparagus
Asparagus is tossed with olive oil and garlic, roasted until tender, then finished with melted parmesan cheese.
$6.02for 4 servings
$1.50 per serving$6.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 21 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1.75 lb | $6.11Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $7.52 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 3/4 lb asparagus
- 2 tbsp olive oil
- 1 tbsp minced garlic
- salt and freshly ground black pepper
- 1/2 cup finely shredded parmesan cheese
- lemon wedges (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Toss the asparagus with olive oil, garlic, salt, and pepper on the baking sheet.
- Roast for 12 to 14 minutes, until the spears are tender and lightly browned.
- Sprinkle the parmesan over the asparagus and roast for 2 more minutes.
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